"A terrific follow up to the inaugural release, coming out with more weight and body. Mid-straw gold and bright. Floral and waxy with lemon, spiced stone fruit, brown spices and honeycomb – lots within yet definitely in the savoury spectrum. Fuller bodied, rich, almost al dente with its phenolics and layers of texture via creamy, nutty lees. It’s detailed yet supple, with a succulence thanks to the all-important uplifting acidity. Moreish and compelling. 96 Points.” Jane Faulkner, Halliday Wine Companion, August 2025
“Bright mid yellow colour; buttered crusty bread aromas, croissant, shortbread and underlying lemon/citrus intensity that really carries the palate. Good concentration of flavour that powers through a very long finish. Generous oak but also lots of detail, and the wine has power and elegance together. Very impressive Burgundy-style chardonnay. 97/100” Huon Hooke, The Real Review, May 2026
“This is seriously good. The intensity of fruit is the thing, and the associated length, though there’s a keen textural element and just plenty of wow factor besides. Yellow peach, citrus, nougat, honeycomb and lemon blossom notes charge thoughout. There’s a lot of fruit, a deal of acidity, and a sizeable serve of oak, but all work together and all feel commanding. 96 Points” - Campbell Mattinson, The Winefront, August 2025

