"What a beguiling wine – only the second release and showing complexity far beyond its years. It’s certainly youthful and pretty with heady aromas of florals and autumn leaves with flavours of wild strawberries, dark cherries and pips, chinotto, Middle Eastern spices and some poached rhubarb, too. The medium-bodied palate is evenly poised, laden with filigree tannins (lots of them) and energising acidity; oak (25% new) completely integrated. This has depth, some grip, a little amaro bitterness on the finish and, of utmost importance, it will age but it’s oh-so pleasing to drink today. 97 Points.” - Jane Faulkner, Halliday Wine Companion, August 2025
“Medium full depth of garnet colour; there are complex earthy, sousbois and roasting-pan aromas, while the palate bursts with sweet dark-cherry to blackberry flavours, rich and succulent, with a swelling peacock's tail of spicy cherry flavours, mouth-filling and long, a great pinot noir with panache and charm, and the structure to reward long ageing. Utterly delicious. 97/100” Huon Hooke, The Real Review, May 2026
“The intensity of fruit here is fantastic, as is the length of the finish, as is the tannin profile. This wine is out of the ordinary on these matters alone. It tastes of stewed red and black cherries, peppercorns, cedar and undergrowth, the dry crackle of the finish – yet sluiced with fruit – one for the ages. The slightest degree of warmth is my only hesitation; in all other respects this is superb. 95 points.”- Campbell Mattinson, The Wine Front, September 2025

